Perla Riguas Salvadorenas de Elote

Perla Riguas Salvadoreñas de Elote 12 oz

Bring home a taste of El Salvador with this traditional corn cake. These “riguas” are made from freshly ground tender corn (elote), gently salted, and fully cooked for your convenience. Imported and crafted in El Salvador, they deliver a soft, mildly sweet‑corn flavor and a comforting texture.

Highlights:

• Made from corn masa, offering an authentic Salvadoran street‑food feel. 

• Fully cooked—just reheat on a skillet, in the microwave or oven for a warm snack or side dish. 

• Versatile: enjoy plain, with a smear of butter or crema, or pair with beans, cheese, or other favorites. 

Size & Storage:

• 12 oz packaged portion—great for one or two servings.

• Keep refrigerated or follow label instructions for frozen storage if applicable.