Perla Pupusas de Maiz con Queso y Loroco

Perla Pupusas de Maíz con Queso y Loroco – 16 oz

Bring the rich flavor of Central American cuisine to your table with these ready-to-heat corn-masa pupusas stuffed with melted cheese and fragrant loroco flower—an authentic Salvadoran favorite.

Highlights:

• Made with a classic corn-masa outer shell (“maíz”) and filled with creamy cheese and aromatic loroco. 

• 16-ounce package size, perfect for sharing or a hearty meal for a couple.

• Ready to cook from frozen – just heat in a skillet or oven until golden and serve with curtido (pickled cabbage) and tomato salsa for an authentic touch.

• GMO-free corn masa and written as gluten free on the product listing at some retailers. 

Serving Suggestions:

• Accompany with pickled cabbage (curtido), fresh salsa roja, and a dollop of crema for a classic pupusa experience.

• Heat up parent-style: skillet on medium-high for ~2-3 minutes each side, or follow the package instructions for oven or air-fryer.

• Great for a quick lunch or dinner—pair with beans or plantains for a full meal.