Perla Crema Hondureña is a traditional Honduran-style cultured cream known for its rich, velvety texture and mild, tangy flavor. Thicker and creamier than regular sour cream, it adds a smooth, authentic taste to your favorite Central American dishes.
Uses: Ideal as a topping for beans, fried plantains, tamales, baleadas, and pupusas. It can also be stirred into sauces, soups, or dips to add a touch of creaminess and balance.
Flavor & Texture: Smooth, thick, and mildly tangy — perfect for enhancing both savory and sweet dishes.
