Chile Negro

Chile Negro, also known as "Pasilla" in some regions, is a dried chili pepper that is highly valued in Mexican cuisine for its rich, smoky, and slightly sweet flavor profile. Its dark, wrinkled skin and unique taste make it a versatile ingredient, perfect for enhancing a wide range of dishes.

Key Features:

• Flavor Profile: Smoky with subtle notes of chocolate and raisin.
• Heat Level: Mild to medium (1,000 to 2,500 Scoville Heat Units).
• Appearance: Long, slender, and dark brown to black in color with a wrinkled texture.
• Culinary Uses: Ideal for making traditional moles, sauces, soups, and marinades. Also great for grinding into a powder for seasoning.
• Nutritional Benefits: Rich in antioxidants, vitamins A and C, and low in calories.

Cooking Tip:
To bring out its full flavor, lightly toast the chile negro on a hot skillet before rehydrating in warm water or blending directly into recipes.

Perfect For:
Home cooks, chefs, and food enthusiasts looking to add depth and authenticity to Mexican-inspired dishes.